Landgasthof Neuwirt Lofer

regional 5 course menu

Trout in jelly with
Mousse  of parsley and
Lamb´s lettuce with radishsauce
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Creamy soup of nettles and soup of sour cream

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Roast breast of chicken with
Mushrooms in a creamy sauce served with
Curd cheese crocettes with rosemary

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Fillet of beef gratinated and stuffed with scallions with gravy thym sauce,
Asparagus
Fried burger of jerusalem artichoke 

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Soufflé and parfait of strawberrys with
Yoghurt